In 2017, AGP MEAT took over the old slaughterhouse founded by Américo Amorim in 2005, acquired in the meantime by Spaniards, and which was destined to close. From the MAPORAL slaughterhouse, in Reguengos de Monsaraz, around 150 Tons of meat leave every week destined for the East. "And if we produced more, we would sell more", guarantees CEO Marco Henriques. The freezing capacity installed by SMARTFRIUS is 60 Tons/day in two high-efficiency freezing tunnels.